School of Human Nutrition, McGill University, 21,111 Lakeshore, Ste. Anne de Bellevue, QC H9X 3V9, Canada. stan.kubow@mcgill.ca. School of Human Nutrition, McGill University, 21,111 Lakeshore, Ste. Anne de Bellevue, QC H9X 3V9, Canada. michele.iskandar@mail.mcgill.ca. School of Human Nutrition, McGill University, 21,111 Lakeshore, Ste. Anne de Bellevue, QC H9X 3V9, Canada. emiliano.melgar-bermudez@mail.mcgill.ca. Chemistry Department, Université du Québec à Montréal, P.O. Box 8888, Downtown Station, Montreal, QC H3C 3P8, Canada. kebba.sabally@mcgill.ca. School of Human Nutrition, McGill University, 21,111 Lakeshore, Ste. Anne de Bellevue, QC H9X 3V9, Canada. behnam.azadi@mcgill.ca. School of Human Nutrition, McGill University, 21,111 Lakeshore, Ste. Anne de Bellevue, QC H9X 3V9, Canada. emily.how@mail.mcgill.ca. School of Human Nutrition, McGill University, 21,111 Lakeshore, Ste. Anne de Bellevue, QC H9X 3V9, Canada. sleno.lekha@uqam.ca. BioMedical Engineering Department, McGill University, 3775 University Street, Room 311, Montreal, QC H3A 2B4, Canada. satya.prakash@mcgill.ca. International Potato Center (CIP), Avenida La Molina 1895, Apartado Postal 1558, Lima, Lima 12, Peru. t.zumfelde@cgiar.org.